Classic Smoked Fish Pie, locally smoked fish in a milk based white sauce with Onion, Carrot, Celeriac, Fennel, Lemon, Thyme & Parsley under a potato top with cheese. In a foil tray ready to bake.
Smoked Fish Pie, Serves Two
Contains: Milk, Water, Fish, Onion, Carrot, Celeriac, Fennel, Butter, Flour, Potato, Cream, Cheese, Parsley, Garlic, Thyme, Dill, Olive Oil, Salt, Mustard
Contains Dairy & Gluten
Made fresh in our Restaurant Kitchen, is vacuum packed and should be kept refrigerated. Once opened consume within 3 days.
Should only be heated once. Not suitable for freezing.