Thai Green Curry With Fish - Coconut based with a medium spice level.
Cook your own rice or eat with a Roti bread.
Dairy Free and Gluten Free
Thai Green Curry Fish - Serves Two
Contains Fish, Coconut Cream, Onion, Curry Paste (Chilli, Garlic, Ginger, Lemongrass, Lime, Salt) Coriander, Garlic, Fish Sauce (anchovy), Sugar, Salt
Dairy Free, Gluten Free
Made fresh in our Restaurant Kitchen, is vacuum packed and should be kept refrigerated. Once opened consume within 3 days.
Can be frozen for up to 3 months.